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How To: Bloody Mary

To Make One Cocktail:

Start by rimming your glass. Pour some of the spice mix onto a saucer, wet the rim of your glass (the brine from the olives will do nicely) and dip the glass in the powder.

Fill your glass with fresh cubed ice and pour 62.5ml of Bloody Mary, Bloody Maria or Red Snapper Mix. If you'd prefer a Bloody Shame, skip this step.

Top with 125ml of Spiced Tomato Juice, garnish with a dehydrated lemon wheel and olive & tomato skewer, and wave that hangover goodbye. 

To Store:

Keep both bottles in the fridge and enjoy by the use by date on the back of your bottle.

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